Creating profit to be proud of
Time to Double Events
Robbert really is a
sophisticated chef
. And a Digital Specialist. Together with a few friends, he hosts his own pop-up restaurant once in a while. Question is: is he a great innovator because he's a great cook, or is it the other way round?
Sandra
Christiaan
Cheyenne
Linda
Marjolein
Innovation Strategist
Eelke
Annet
Maartje