Thu, Feb 09|
Circular Innovation Lab
Value Creation in Food Transition
Learn how leaders in the Food Transition develop and commercialize better solutions e.g. by applying Foodtech and collaborating in the value chain
Time & Location
Feb 09, 2:00 PM – 4:00 PM
Circular Innovation Lab, Vlampijpstraat, 3534 AR Utrecht, Netherlands
About the event
Companies in the transition to greener, more sustainable solutions often need to make large upfront investment and manage significant risks in the transition. How to establish the commercial value in the transition? How to make new, sustainable technologies relevant to your audience and convert them into value propositions?
Join us in this session and learn from those who are successfully leading this transition. Meet these heros and engage with them as they tell you about their journey. To keep our world liveable and thriving. And business blooming.